Urease Protein

SKU: orb90308

Description

Recombinant Urease protein

Images & Validation

• Application Notes:
  Unit Definition: One Unit oxidizes one micromole of NADH per minute at 25°C, at pH 7.6

Key Properties

• Source: Escherichia Coli
• Biological Activity: The activity was found to be 120U/mg powder.
• Purity: Greater than 90.0% as determined by SDS-PAGE.

Storage & Handling

• Storage: Stability: Urease although stable at 4°C for 3 weeks, should be stored desiccated below -18°C. Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Lyophilized Powder.
• Buffer/Preservatives: Each mg of protein contains 370µg Potassium Phosphate and 30µg EDTA Na2.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only