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Description
Images & Validation
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Key Properties
−| Purification | HPLC |
|---|---|
| Protein Sequence | Arg-Lys-Asp-Val-Tyr |
Storage & Handling
−| Storage | Shipped at 4°C. Stored at -20°C for one year. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−TP-5; Thymopoietin pentapeptide.
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Greater than 99.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
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Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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