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Sheep IL4 protein

Catalog Number: orb10205

DispatchUsually dispatched within 1-2 weeks
$ 430.00
Catalog Numberorb10205
CategoryProteins
DescriptionRecombinant of sheep IL4 protein
TagN-terminal 10XHis-B2M-tagged and C-terminal Myc-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW29.6 kDa
UniProt IDP30368
Protein SequenceHKCDITLEEIIKTLNILTSRKNSCMELPVADVFAAPKNATEKETFCRAGIELRRIYRSHMCLNKFLGGLDRNLSSLASKTCSVNEAKTSTSTLRDLLERLKTIMREKYSKC
Protein LengthFull Length of Mature Protein
SourceE.coli
Biological OriginOvis aries (Sheep)
Expression Region25-135aa
EndotoxinsNot test.
RRIDAB_10752943
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesB-cell stimulatory factor 1
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NoteFor research use only
Application notesTag info: N-terminal 10xHis-B2M-tagged and C-terminal Myc-taggedExpression Region: 25-135aaSequence Info: Full Length of MatureProtein
Expiration Date6 months from date of receipt.
Sheep IL4 protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Sheep IL4 protein

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Ovis aries (Sheep) IL4.

Sheep IL4 protein

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Ovis aries (Sheep) IL4.

  • Sheep IL4 protein [orb605344]

    Greater than 90% as determined by SDS-PAGE.

    14.6 kDa

    Yeast

    20 μg, 100 μg, 1 mg