SARS-CoV-2 (COVID-19) NSP9 Recombinant Protein

Catalog Number: orb1231058

Catalog Number	orb1231058
Category	Proteins
Description	SARS-CoV-2 (COVID-19) NSP9 Recombinant Protein
Tag	N-Term GST Uncleaved
Concentration	batch dependent
Form/Appearance	Liquid
Purity	GSH-Agarose (0.95)
MW	Mono-Isotopic Mass: 39, 176.97 daltons Average Mass: 39, 202.36 daltons
Target	ORF1ab
UniProt ID	P0DTC1
Protein Sequence	Native Sequence:MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLEVLFQGPLGSNNELSPVALRQMSCAAGTTQTACTDDNALAYYNTTKGGRFVLALLSDLQDLKWARFPKSDGTGTIYTELEPPCRFVTDTPKGPKVKYLYFIKGLNNLNRGMVLGSLAATVRLQ Amino acids N1 – Q113 (end).Residue N232 of the fusion protein is equivalent to M1 of the native enzyme.The GST tag is located at residues 1 – 220.Protease Cleavage:PreScission (LEVLFQGP) residues 221 - 228
Source	bacteria
NCBI	QHD43415.1
Storage	Store at -70 °C. Avoid repeated freeze-thaw cycles.
Buffer/Preservatives	50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35
Alternative names	SARS-CoV2-NSP9, SARS-CoV-2 NSP9, NSP9 SARS-CoV-2 Read more...
Note	For research use only
Expiration Date	6 months from date of receipt.

Purity:	> 85% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining.
MW:	14.67kDa
Source:	E. coli

Purity:	Amylose Resin (0.95)
MW:	Mono-Isotopic Mass: 56, 581.71 daltons Average Mass: 56, 617.12 daltons
Source:	bacteria

Purity:	≥ 90% as determined by SDS-PAGE
Source:	Recombinant SARS-CoV-2 NSP9 was expressed from E.coli expression system and the target gene encoding Asn4141-Gln4253 is expressed with N-His Tag