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SARS-CoV-2 (COVID-19) NSP13 Recombinant Protein
Description
Images & Validation
−| Application Notes |
|---|
Key Properties
−| Source | E. coli |
|---|---|
| Tag | N-His Tag |
| Molecular Weight | 69.15kDa |
| Protein Sequence | Ala5325-Gln5925 |
| Purity | >90% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining. |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 ˚°C for one week. Store at -20 to -80 ˚°C for twelve months from the date of receipt. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Supplied as lyophilized from PBS, pH 7.5, 0.02%NLS. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml. |
| Disclaimer | For research use only |
Alternative Names
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SDS-PAGE Image
Quick Database Links
NCBI Reference Sequences
−| RefSeq | QHD43415.1 |
|---|
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Protocol Information
SARS-CoV-2 (COVID-19) NSP13 Recombinant Protein (orb1231563)
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