SARS-CoV-2 (COVID-19) NSP1 Recombinant Protein

• Catalog Number: orb1231089
• Category: Proteins
• Description: SARS-CoV-2 (COVID-19) NSP1 Recombinant Protein
• Tag: N-Term MBP Uncleaved
• Concentration: batch dependent
• Form/Appearance: Liquid
• Purity: Amylose Resin (0.6)
• MW: Mono-Isotopic Mass: 63, 974.47 daltons Average Mass: 64, 014.22 daltons
• Target: ORF1ab
• UniProt ID: P0DTC1
• Protein Sequence: Native Sequence:MKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELVKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTNSSSNNNNNNNNNNLGDDDDKVPEFLEVLFQGPLGSMESLVPGFNEKTHVQLSLPVLQVRDVLVRGFGDSVEEVLSEARQHLKDGTCGLVEVEKGVLPQLEQPYVFIKRSDARTAPHGHVMVELVAELEGIQYGRSGETLGVLVPHVGEIPVAYRKVLLRKNGNKGAGGHSYGADLKSFDLGDELGTDPYEDFQENWNTKHSSGVTRELMRELNGGAmino acids M1 – G180 (end).Residue M404 of the fusion protein is equivalent to M1 of the native enzyme.The MBP tag is located at residues 1 – 367.Protease Cleavage:PreScission (LEVLFQGP) residues 393 – 400
• Source: bacteria
• NCBI: QHD43415.1
• Storage: Store at -70 °C. Avoid repeated freeze-thaw cycles.
• Buffer/Preservatives: 50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35
• Alternative names: SARS-CoV2-NSP1, SARS-CoV-2 NSP1, NSP1 SARS-CoV-2
• Note: For research use only
• Expiration Date: 6 months from date of receipt.