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Recombinant Streptavidin Protein
Catalog Number: orb668907
| Catalog Number | orb668907 |
|---|---|
| Category | Proteins |
| Description | Streptavidin is a tetrameric protein purified from the bacterium Streptomyces avidinii, and exhibits high binding affinity for biotin. Able to bind one molecule of biotin with each subunit. Streptavidin (PI=6.0-7.5) has lower level of non-specific binding to various biological components at physiological pH than avidin (PI=7.4), resulting from its isoelectric point (PI).Streptavidin is useful in affinity chromatography, ELISA, immunohistochemistry and Western Blotting. |
| Target | Streptavidin |
| Conjugation | Unconjugated |
| Reactivity | Bacteria |
| Form/Appearance | Powder |
| Buffer/Preservatives | NaCl, pH 7.4 |
| Purity | 95% |
| MW | 13.8 kDa |
| Application notes | This protein carries no "tag". The protein has a calculated MW of 13.8 kDa. |
| Expression System | E. coli |
| Endotoxins | 1.0 EU per μg |
| Biological Origin | Streptomyces avidinii |
| Expression Region | Ala 37 - Ser 163 |
| Storage | -20°C to -70°C for 2 years in lyophilized state;. -70°C for 3 months under sterile conditions after reconstitution. For long term storage, the product should be stored at lyophilized state at -20°C or lower |
| Note | For research use only |
- Item 1 of 1
Bacterial Streptavidin protein [orb383014]
Greater than 90% as determined by SDS-PAGE.
18.5 kDa
Yeast
1 mg, 20 μg, 100 μg - Item 1 of 1
Virus Streptomyces avidinii Streptavidin protein [orb604640]
Greater than 90% as determined by SDS-PAGE.
43.5 kDa
E.coli
20 μg, 100 μg, 1 mg - Item 1 of 2
Streptavidin-NC Protein [orb81397]
Greater than 93.0% as determined by SDS-PAGE.
Escherichia Coli
1 mg, 20 μg, 100 μgStreptavidin (37-159) (His) Protein [orb428648]
Greater than 90% as determined by SDS-PAGE.
E.coli
1 mg, 5 μg, 20 μg
