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Description
Research Area
Immunology & Inflammation
Images & Validation
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Key Properties
−| Species/Host | E. coli |
|---|---|
| MW | Approximately 19.1 kDa, a single non-glycosylated polypeptide chain containing 179 amino acids. |
| Purity | > 97 % by SDS-PAGE and HPLC analyses. |
| Protein Sequence | MPGPPAGSPR VSSDPRADLD SAVLLTRSLL ADTRQLAAQM RDKFPADGDH SLDSLPTLAM SAGTLGSLQL PGVLTRLRVD LMSYLRHVQW LRRAGGPSLK TLEPELGALQ ARLERLLRRL QLLMSRLALP QAAPDQPVIP LGPPASAWGS IRAAHAILGG LHLTLDWAVR GLLLLKTRL |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70°C as supplied.- 1 month, 2 to 8°C under sterile conditions after reconstitution.- 3 months, -20 to -70°C under sterile conditions after reconstitution. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in PBS, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Recombinant Human Interleukin-11 (rHuIL-11) [orb1495046]
>97% by SDS-PAGE and HPLC analyses.
Approximately 19.1 kDa, a single non-glycosylated polypeptide chain containing 178 amino acids.
Escherichia coli.
2 μg, 10 μg, 1 mg
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Protein Handling Guide
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