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    Recombinant Human Splicing factor 3B subunit 1 (SF3B1)(S488F), partial

    Recombinant Human Splicing factor 3B subunit 1 (SF3B1)(S488F), partial

    Catalog Number: orb1881766

    DispatchUsually dispatched within 5-10 working days
    $ 2,012.00
    Catalog Numberorb1881766
    CategoryProteins
    DescriptionRecombinant Human Splicing factor 3B subunit 1 (SF3B1)(S488F), partial
    TagN-terminal 10xHis-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW33.8 kDa
    UniProt IDO75533
    Protein SequenceTPTPGASKRKSRWDETPASQMGGSTPVLTPGKTPIGTPAMNMATPTPGHIMSMTPEQLQAWRWEREIDERNRPLSDEELDAMFPEGYKVLPPPAGYVPIRTPARKLTATPTPLGGMTGFHMQTEDRTMKSVNDQPSGNLPFLKPDDIQYFDKLLVDVDESTLFPEEQKERKIMKLLLKIKNGTPPMRKAALRQITDKAREFGAGPLFNQILPLLMSPTLEDQERHLLVKVIDRILYKLDDLVRPYV
    SourceE.coli
    Expression SystemExpression Region: 326-571aa(S488F). Protein Length: Partial
    Biological ActivityNot Test
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesPre-mRNA-splicing factor SF3b 155 kDa subunit;SF3b
    Read more...
    NoteFor research use only
    Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
    Expiration Date6 months from date of receipt.
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