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Recombinant Human Protein quaking(QKI)
Catalog Number: orb1647535
| Catalog Number | orb1647535 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Protein quaking(QKI) |
| Species/Host | E. coli |
| Tag | N-terminal GST-tagged |
| Expression System | E.coli |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
Human QKI protein [orb54422]
Greater than 90% as determined by SDS-PAGE.
64.7 kDa
E.coli
20 μg, 100 μg, 1 mgHuman QKI protein [orb755846]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
37.4 kDa
E.Coli
100 μg, 1 mg, 200 μg, 50 μg
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