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Recombinant Human Neurofilament medium polypeptide (NEFM), partial

Catalog Number: orb1674641

DispatchUsually dispatched within 5-10 working days
$ 410.00
Catalog Numberorb1674641
CategoryProteins
DescriptionRecombinant Human Neurofilament medium polypeptide(NEFM),partial
TagC-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
PurityGreater than 85% as determined by SDS-PAGE.
Protein SequenceEKKEAAEEKEEEPEAEEEEVAAKKSPVKATAPEVKEEEGEKEEEEGQEEEEEEDEGAKSDQAEEGGSEKEGSSEKEEGEQEEGETEAEAEGEEAEAKEEKKVEEKSEEVATKEELVADAKVEKPEKAKSPVPKSPVEEKGKSPVPKSPVEEKGKSPVPKSPVEEKGKSPVPKSPVEEKGKSPVSKSPVEEKAKSPVPKSPVEEAKSKAEVGKGEQKEEEEKEVKEAPKEEKVEKKEEKPKDVPEKKKAESPVKE
Protein LengthPartial
UniProt IDP07197
MW29.3 kDa
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
EndotoxinsNot test.
SourceYeast
Biological OriginHomo sapiens (Human)
Expression Region487-740aa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Alternative names(NF-M)(160 kDa neurofilament protein)(Neurofilamen
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NoteFor research use only
Recombinant Human Neurofilament medium polypeptide (NEFM), partial

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Human NEFM protein [orb604268]

    Greater than 85% as determined by SDS-PAGE.

    34.8 kDa

    E.coli

    20 μg, 100 μg, 1 mg