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| Catalog Number | orb2995093 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Glypican-3 is produced by our Mammalian expression system and the target gene encoding Gln25-His559 is expressed with a 6His tag at the C-terminus. |
| Conjugation | Unconjugated |
| Tag | C-6His |
| Form/Appearance | Lyophilized from a 0.2 μm filtered solution of PBS,4%Mannitol,pH 7.4. |
| Reconstitution | Always centrifuge tubes before opening.Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100μg/ml. Dissolve the lyophilized protein in distilled water. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
| Purity | SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.. SEC-HPLC: Greater than 95% as determined by SEC-HPLC. (Regularly tested) |
| UniProt ID | P51654 |
| MW | Predicted: 61.6 KDa. Observed: 70-150&38 KDa, reducing conditions |
| Expression System | Human Cells |
| Endotoxins | < 0.01 EU/µg as determined by LAL test. |
| Biological Origin | Human |
| Biological Activity | ELISA: Immobilized Human FGFb (146AA)(Cat. No.:orb3002475) at 2 μg/ml (100 μl/well) can bind Human GPC3 (C-6His)(Cat. No.:orb2995093). The EC50 of Human GPC3 (C-6His)(Cat. No.:orb2995093) is not higher than 50 ng/ml. |
| Expression Region | Gln25-His559 |
| Storage | Lyophilized protein should be stored at ≤ -20°C, stable for one year after receipt. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at ≤ -20°C for 3 months. |
| Alternative names | Glypican-3; GTR2-2; Intestinal protein OCI-5; MXR7 Read more... |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
Unconjugated | |
SDS-PAGE: Greater than 90% as determined by reducing SDS-PAGE. | |
Predicted: 87.7 KDa. Observed: 40 KDa & 65 KDa & 90-250 KDa, reducing conditions |
Biotin | |
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE. | |
Predicted: 63.4 KDa. Observed: 60-180&36-44 KDa, reducing conditions |
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