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Description
Images & Validation
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Key Properties
−| Expression System | E.coli |
|---|---|
| Biological Origin | Human |
| Target | alpha-amylase 1A |
| Tag | N-His |
| Purification | AC |
| MW | 58.29 kDa |
| Purity | >90% as determined by SDS-PAGE. |
| Protein Sequence | 15-511/511 |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution | Reconstitute in sterile water for a stock solution. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Salivary alpha-amylase; 1; 4-alpha-D-glucan glucanohydrolase 1; AMY1A; Alpha-amylase 1A; AMY1
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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