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    Rat Serpinb2 protein

    Rat Serpinb2 protein

    Catalog Number: orb244533

    DispatchUsually dispatched within 4-5 weeks
    $ 2,400.00
    Catalog Numberorb244533
    CategoryProteins
    DescriptionRecombinant rat Plasminogen activator inhibitor 2 type A
    TagN-terminal 6xHis-SUMO-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW63.2 kDa
    UniProt IDP29524
    Protein SequenceMEELSMANTMFALNLLKQIEQSNSTQNIFISPWSISSTLAIVFLGAQANTEEQMAKVLNFDKIGSYDLTPGNPENFHGCDFAQHIQRDNYPVAILQAQARDKIHSAFSSLSSTINTPRLGDYLLESANKLFGEKSARFKEEYIQRCKKYYSTEPEAVDFLECANEARKKINSWVKTQTKGEIPNLLPEGSVDEDTKMVLVNTIYFKGRWKTPFQKRLNGLYPFRVNLNESKPVQMMYLREKLNIGYIKDLKTQILELPYIGNISMFLLLPDEIEDSSTGLEMLEREINFDNFNKWISKETLDEDDVLVYIPKFKLAQNYELKPILQRMGMEDAFNKGKADFSGMSESNDLFLSEVFHQATVDVNEEGTVAAGGTGAVMTGRTGHGGPQFVADHPFLFFIMNNITRTILFVGRFSSP
    Protein LengthFull Length
    SourceE.coli
    Expression SystemExpression Region: 1-416aa. Protein Length: Full Length
    Expression Region1-416aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesSerpinb2
    Read more...
    NoteFor research use only
    Application notesFull length of His-SUMO-tag and expression region is 1-416aa
    Expiration Date6 months from date of receipt.
    • Rat Serpinb2 protein [orb245987]

      Greater than 90% as determined by SDS-PAGE.

      49.2 kDa

      Yeast

      1 mg, 20 μg, 100 μg, 500 μg
    • Rat PAI-2 protein [orb1291951]

      ELISA,  WB

      Greater than 95% by SDS-PAGE gel analyses

      49.1 kDa

      E.Coli

      1 mg, 200 μg, 100 μg, 50 μg
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