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Catalog Number | RCP9186 |
---|---|
Category | Proteins |
Description | Haptoglobin is a glycoprotein secreted in the blood plasma that binds free haemoglobin thereby inhibiting its oxidative activity and preventing iron loss following haemolysis. Haptoglobin also regulates the activity of many cell types of the immune system and is an extracellular chaperone. Haptoglobin is produced mostly by hepatocytes but also by other tissues: e.g. skin, lung and kidney. Haptoglobin is a tetramer of two α- and two β-chains, connected by disulfide bridges. The chains originate from a common precursor protein, which is proteolytically cleaved during protein synthesis. |
Tag | N terminal containing a HIS tag |
Form/Appearance | Liquid |
Buffer/Preservatives | 20 mM Tris-HCl pH 8.0, 50 % Glycerol |
Purity | > 95 %, by SDS-PAGE under reducing conditions |
Protein Length | Ile162- Asn406 |
UniProt ID | P00738 |
MW | 31.76 kDa |
Application notes | ELISA, Western Blotting, etc. |
Expression System | E.coli |
Source | E.coli -derived human recombinant protein |
Storage | at -20 °C |
Alternative names | Hp, Bp |
Note | For research use only |
> 95 %, by SDS-PAGE under reducing conditions | |
31.76 kDa | |
E.coli -derived human recombinant protein |
> 95 %, by SDS-PAGE under reducing conditions | |
31.76 kDa | |
E.coli -derived human recombinant protein |
> 95 %, by SDS-PAGE under reducing conditions | |
31.76 kDa | |
E.coli -derived human recombinant protein |