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Description
Research Area
Musculoskeletal & Connective Tissue Research
Images & Validation
−
Key Properties
−| Species/Host | E. coli |
|---|---|
| Reactivity | Bovine |
| Tag | His |
| Purity | Greater than 90% by SDS-PAGE |
Storage & Handling
−| Storage | Store at -20°C. (Avoid repeated freezing and thawing.) |
|---|---|
| Buffer/Preservatives | 50mM NaH2PO4, 500mM NaCl Buffer with 500mM Imidazole,10%glycerol(PH8.0) |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at support@biorbyt.com.
Quick Database Links
UniProt
UniProt Details
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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