SA/Streptavidin Protein, HRP

SKU: orb2965035

Description

SA/Streptavidin Protein, HRP is supplied in 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. It is suitable for DOT, ELISA, IHC and WB applications with a purity of greater than 90% as determined by SDS-PAGE.

Images & Validation

• Tested Applications: DOT, ELISA, IHC, WB

Key Properties

• Expression System: E. coli
• Biological Origin: Streptomyces avidinii
• Expression Region: Commercial secret.
• Purity: >90% as determined by SDS-PAGE.

Storage & Handling

• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
• Form/Appearance: Liquid
• Buffer/Preservatives: 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

SA, Streptavidin, Streptavidin-HRP, Streptavidin HRP, YXX05701-HRP

Quick Database Links

UniProt

P22629