Streptococcus sp Streptokinase G (skg) (Active) Recombinant Protein

SKU: orb1650536

Description

Streptococcus sp Streptokinase G (skg) (Active) Recombinant Protein is expressed in an E. coli system and has no tag. It achieves a purity of >97% as determined by SDS-PAGE and HPLC.

Research Area

Signal Transduction

Key Properties

• Species/Host: E. coli
• Immunogen: Expression Region:27-440aa; Sequence Info:Full Length of Mature Protein
• Tag: NO-tagged
• MW: 47.3 kDa
• Purity: >97% as determined by SDS-PAGE and HPLC.
• Protein Sequence: IAGPEWLLDR PSVNNSQLVV SVAGTVEGTN QDISLKFFEI DLTSRPAHGG KTEQGLSPKS KLFATDSGAM PHKLEKADLL KAIQEQLIAN VHSNDDYFEV IDFASDATIT DRNGKVYFAD KDGSVTLPIQ PVQEFLLKGH VRVRPYKEKP VQNQAKSVDV EYTVQFTPLN PDDDFRPALK DTKLLKTLAI GDTITSQELL AQAQSILNKN HPGYTIYERD SSIVTHDNDI FRTILPMDQE FTYHVKNREQ AYRINKKSGL NEEINNTDLI SEKYYVLKKG EKPYDPFDRS HLKLFTIKYV DVNTNELLKS EQLLTASERN LDFRDLYDPR DKAKLLYNNL DAFGIMDYTL TGKVEDNHDD TNRIITVYMG KRPEGENASY HLAYDKDRYT EEEREVYSYL RYTGTPIPDN PNDK

Storage & Handling

• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Buffer/Preservatives: 0.2 µm filtered PBS, pH 7.4 ,lyophilized
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Quick Database Links

UniProt

P10519