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Key Properties
−| Species/Host | E. coli |
|---|---|
| MW | Approximately 24.3 kDa, a single non-glycosylated polypeptide chain containing 214 amino acids. |
| Purity | > 96 % by SDS-PAGE and HPLC analyses. |
| Protein Sequence | KRGCSSSSPK LLSQLKSQAN ITGNTASLLE PYILHQNLNT LTLRAACTEH PVAFPSEDML RQLSKPDFLS TVHATLGRVW HQLGAFRQQF PKIQDFPELE RARQNIQGIR NNVYCMARLL HPPLEIPEPT QADSGTSRPT TTAPGIFQIK IDSCRFLWGY HRFMGSVGRV FEEWGDGSRR SRRHSPLWAW LKGDHRIRPS RSSQSAMLRS LVPR |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70°C as supplied.- 1 month, 2 to 8°C under sterile conditions after reconstitution.- 3 months, -20 to -70°C under sterile conditions after reconstitution. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered concentrated solution in 2 x PBS, 0.1 % Tween-80. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Rat Osm Protein, His Tag/His-IF2DI Tag [orb755388]
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Quick Database Links
UniProt
UniProt Details
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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