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Description
Research Area
Immunology & Inflammation
Images & Validation
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Key Properties
−| Species/Host | E. coli |
|---|---|
| MW | Approximately 17.4 kDa, a single non-glycosylated polypeptide chain containing 156 amino acids. |
| Purity | > 95 % by SDS-PAGE and HPLC analyses. |
| Protein Sequence | SIQGTSLLTE SCALSTYNDQ SVSFVLENGC YVINVEDCGK NQEKDKVLLR YYESSFPAQS GDGVDGKKLM VNMSPIKDTD IWLNANDKDY SVELQKGDVS PPDQAFFVLH KKSSDFVSFE CKNLPGTYIG VKDNQLALVE ENDESCNNIM FKLSKM |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70°C as supplied.- 1 month, 2 to 8°C under sterile conditions after reconstitution.- 3 months, -20 to -70°C under sterile conditions after reconstitution. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered concentrated solution in 20 mM Tris, 300 mM NaCl, pH 8.5. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−IL-33
Similar Products
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Rat IL-33 Protein, His Tag [orb755389]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
17.1 kDa
E.Coli
50 μg, 100 μg, 200 μg, 1 mg
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Quick Database Links
UniProt
UniProt Details
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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