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Description
Research Area
Neuroscience
Images & Validation
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Key Properties
−| Species/Host | E. coli |
|---|---|
| Immunogen | Expression Region:28-115aa; Sequence Info:Partial |
| Tag | NO-tagged |
| MW | 19.4 kDa |
| Purity | >97% as determined by SDS-PAGE and HPLC. |
| Protein Sequence | AGKCDAVFKG FSDCLLKLGD SMANYPQGLD DKTNIKTVCT YWEDFHSCTV TALTDCQEGA KDMWDKLRKE SKNLNIQGSL FELCGSGN |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
|---|---|
| Buffer/Preservatives | 0.2 µm filtered PBS, pH 7.4 ,lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−NRN

Quality Guarantee
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Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide