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Human Gamma-1-syntrophin (SNTG1) Recombinant Protein
SKU: orb1647252
Description
Research Area
Musculoskeletal & Connective Tissue Research
Images & Validation
−
Key Properties
−| Species/Host | Yeast |
|---|---|
| Immunogen | Expression Region:1-517aa; Sequence Info:Full Length |
| Tag | N-terminal 6xHis-tagged and C-terminal Myc-tagged |
| MW | 61.5 kDa |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MDFRTACEETKTGICLLQDGNQEPFKVRLHLAKDILMIQEQDVICVSGEPFYSGERTVTIRRQTVGGFGLSIKGGAEHNIPVVVSKISKEQRAELSGLLFIGDAILQINGINVRKCRHEEVVQVLRNAGEEVTLTVSFLKRAPAFLKLPLNEDCACAPSDQSSGTSSPLCDSGLHLNYHPNNTDTLSCSSWPTSPGLRWEKRWCDLRLIPLLHSRFSQYVPGTDLSRQNAFQVIAVDGVCTGIIQCLSAEDCVDWLQAIATNISNLTKHNIKKINRNFPVNQQIVYMGWCEAREQDPLQDRVYSPTFLALRGSCLYKFLAPPVTTWDWTRAEKTFSVYEIMCKILKDSDLLDRRKQCFTVQSESGEDLYFSVELESDLAQWERAFQTATFLEVERIQCKTYACVLESHLMGLTIDFSTGFICFDAATKAVLWRYKFSQLKGSSDDGKSKIKFLFQNPDTKQIEAKELEFSNLFAVLHCIHSFFAAKVACLDPLFLGNQATASTAASSATTSKAKYTT |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
|---|---|
| Buffer/Preservatives | Tris-based buffer50% glycerol |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Syntrophin-4
Similar Products
−Human SNTG1 Protein, His Tag/His-IF2DI Tag [orb756177]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
56.8 kDa
E.Coli
50 μg, 100 μg, 200 μg, 1 mgHuman Gamma-1-syntrophin (SNTG1) Recombinant Protein [orb1647105]
Greater than 90% as determined by SDS-PAGE.
63 kDa
1 mg, 100 μg, 20 μg

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Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide