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Description
Images & Validation
−
Key Properties
−| Species/Host | E. coli |
|---|---|
| MW | 16.1kDa |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
| Protein Sequence | PGVTVKDVNQQEFVRALAAFLKKSGKLKVPEWVDTVKLAKHKELAPYDENWFYTRAASTARHLYLRGGAGVGSMTKIYGGRQRNGVMPSHFSRGSKSVARRVLQALEGLKMVEKDQDGGRKLTPQGQRDLDRIAGQVAAANKKH |
Storage & Handling
−| Storage | Lyophilized protein should be stored at < -2°C, though stable at room temperature for 3 weeks.; Reconstituted protein solution can be stored at 4-7C for 2-7 days.; Aliquots of reconstituted samples are stable at < -2°C for 3 months. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Quick Database Links
UniProt
UniProt Details
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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