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Description
Research Area
Infectious Disease & Virology
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: HIV-1 horseradish peroxidase although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Form/Appearance | Sterile filtered colorless clear solution. |
| Buffer/Preservatives | (1mg/ml) 8M urea, 20mM Tris-HCl pH-8.0 and 10mM b-mercaptoethanol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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HIV-1 gp41 Long Protein (HRP) [orb426167]
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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