Bacterial SAK protein (Active)

SKU: orb359239

Description

This Bacterial SAK protein (Active) spans the amino acid sequence from region 28-163aa. Purity: > 97% as determined by SDS-PAGE and HPLC.

Research Area

Infectious Disease & Virology

Images & Validation

• Application Notes:
  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

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Key Properties

• Source: E.Coli
• Biological Origin: Staphylococcus phage 42D (Bacteriophage P42D)
• Biological Activity: Fully biologically active when compared to standard. The specific activity determined by fibrining lysis in agarose plate is 5.0 x 10 ^ 4 IU/mg.
• Tag: Tag-Free
• Expression Region: 28-163aa
• Protein Length: Full Length of Mature Protein
• Endotoxins: Less than 1.0 EU/μg as determined by LAL method.
• MW: 15.6 kDa
• Purity: > 97% as determined by SDS-PAGE and HPLC.
• Protein Sequence: SSSFDKGKYKKGDDASYFEPTGPYLMVNVTGVDGKRNELLSPRYVEFPIKPGTTLTKEKIEYYVEWALDATAYKEFRVVELDPSAKIEVTYYDKNKKKEETKSFPITEKGFVVPDLSEHIKNPGFNLITKVVIEKK

Storage & Handling

• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Form/Appearance: Lyophilized powder
• Buffer/Preservatives: Lyophilized from a 0.2 µm filtered PBS, pH 7.4
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Sak42D

Quick Database Links

UniProt

P15240