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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Hen's egg white |
|---|---|
| Biological Activity | 14.0 units/mg protein, 1 unit binds 1µg biotin. |
Storage & Handling
−| Storage | Stability: Lyophilized Avidin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Avidin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered white lyophilized powder. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Avidin, AVD, AVID.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide

















