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Porcine Thrombin Protein
SKU: orb81420
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Porcine Blood |
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Storage & Handling
−| Storage | Stability: Lyophilized Porcine Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | Lyophilized Powder from glycine, calcium chloride pH 7.0 containing 0.9% NaCl |
| Disclaimer | For research use only |
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Porcine Thrombin Protein (orb81420)
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