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Porcine pHGF Protein
SKU: orb80383
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Pig Liver |
|---|---|
| Purity | Greater than 98.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized pHGF although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution pHGF should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | The sterile protein powder is lyophilized with no additives. |
| Disclaimer | For research use only |
Alternative Names
−Scatter Factor (SF), Hepatopoietin (HPTA), HGF, HGFB, F-TCF, pHGF.
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Porcine pHGF Protein (orb80383)
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