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Product Overview
| Product Name | Porcine Leptin protein |
|---|---|
| Catalog Number | orb426835 |
| Reactivity | Porcine |
| Conjugation | Unconjugated |
| Target | Leptin |
Product Properties
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. The protein was lyophilized from a concentrated (1mg/ml) solution with 0.02% NaHCO3. |
|---|---|
| Storage | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| Note | For research use only. |
| Protein Sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Trp. |
| Purity | >98.0% as determined by:(a) Gel filtration analysis.(b) Analysis by SDS-PAGE. |
| Source | Escherichia Coli. |
| Activity | Biological active as evidenced by inducing proliferation of BAF/3 cells stably transfected with the long form of human leptin receptor. |
Product Description
Recombinant of porcine Leptin protein
Solubility (25°C)
| Solubility (25°C) | It is recommended to reconstitute the lyophilized recombinant porcine leptin in sterile 0.4% NaHCO3 adjusted, not less than 100μg/ml, which can then be further diluted to other aqueous solutions. |
|---|
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