Porcine Enterokinase Protein

SKU: orb425327

Description

Porcine Enterokinase protein

Images & Validation

• Application Notes:
  Unit Definition: One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 25°C in a buffer containing 25mM Tris-HCl, pH 7.6, 50mM NaCl, and 2mM CaCl2

Key Properties

• Source: Porcine

Storage & Handling

• Storage: Stability: One year when stored at -20°C, one week at room temperature
• Form/Appearance: Sterile Liquid.
• Buffer/Preservatives: 2 IU/µl, 50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol.
• Disclaimer: For research use only

Alternative Names

Enteropeptidase, EC 3.4.21.9, Enterokinase, Serine protease 7, ENTK, MGC133046.