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Plant Gamma-glutamyl hydrolase protein

Catalog Number: orb383051

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$ 430.00
Catalog Numberorb383051
CategoryProteins
DescriptionRecombinant plant Gamma-glutamyl hydrolase protein.
TagN-terminal 6xHis-SUMO-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW51.3 kDa
UniProt IDP93164
Protein SequenceATSHDDHIFLPSQLHDDDSVSCTATDPSLNYKPVIGILTHPGDGASGRLSNATGVSYIAASYVKFVESGGARVIPLIYNESPENLNKKLDLVNGVLFTGGWAVSGPYLDTLGNIFKKALERNDAGDHFPVIAFNLGGNLVIRIVSEQTDILEPFTASSLPSSLVLWNEANAKGSLFQRFPSDLLTQLKTDCLVLHNHRYAISPRKLQYNTKLSDFFEILATSGDRDGKTFVSTARGRKYPVTVNLWQPEKNAFEWATSLKAPHTEDAIRVTQSTANFFISEARKSTNTPDAQKVRDSLIYNYKPTFGGTAGKGYDQVYLFE
Protein LengthFull Length of Mature Protein
SourceE.coli
Biological OriginGlycine max (Soybean) (Glycine hispida)
Expression Region22-342aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesConjugase GH Gamma-Glu-X carboxypeptidase
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NoteFor research use only
Application notesE.coli and Yeast N-terminal 6xHis-SUMO-tagged Full Length
Expiration Date6 months from date of receipt.
Plant Gamma-glutamyl hydrolase protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Plant Gamma-glutamyl hydrolase protein

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Glycine max (Soybean) (Glycine hispida).

Plant Gamma-glutamyl hydrolase protein

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Glycine max (Soybean) (Glycine hispida).