Plant Avena sativa Endochitinase protein

SKU: orb54761

Description

This Plant Avena sativa Endochitinase protein spans the amino acid sequence from region 1-200aa. Purity: Greater than 90% as determined by SDS-PAGE.

Images & Validation

• Application Notes:
  N-terminal 10xHis-tagged and C-terminal Myc-tagged: N-terminal 10xHis-tagged and C-terminal Myc-tagged1-214AA: 1-200AAFull Length: Full Length

Key Properties

• Source: Baculovirus
• Biological Origin: Avena sativa (Oat)
• Tag: N-terminal 10xHis-tagged and C-terminal Myc-tagged
• Molecular Weight: 25.7 kDa
• Expression Region: 1-200aa
• Protein Length: Partial
• Protein Sequence: VSSVISSSLFEKMLLHRGFYTYDAFIAAAKSFPAFATTGSTDVRKREVAAFLAQTSHETTGGWPTAPDGPYELGSTSDYFGRGPIQISYNYNYGAAGKAIGVDLLRNPDLVTSDNTVEFKTALWFWMTPQSPKPSSHDVITGRWSPSSTDKAAGRVPGYGVLTNIIDGGVECGKGQESHVADRIGYYKDNLDCYNQKPFA
• Purity: Greater than 90% as determined by SDS-PAGE.

Storage & Handling

• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Form/Appearance: Liquid or Lyophilized powder
• Buffer/Preservatives: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Disclaimer: For research use only

Alternative Names

Endochitinase, EC 3.2.1.14, Fragments

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Quick Database Links

UniProt

P86181