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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purification | Purified by proprietary chromatographic technique. |
| Purity | Protein is >90% pure as determined by 10% SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Phospholipase A2 although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Buffer/Preservatives | 1XPBS pH 7.2 and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Phospholipase A2, Phosphatidylcholine 2-acylhydrolase, Allergen Api m I, Api m 1.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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