Ovalbumin protein

• Catalog Number: orb527469
• Category: Proteins
• Description: Ovalbumin protein
• Target: ovalbumin
• Form/Appearance: Liquid
• Buffer/Preservatives: PBS, pH 7.4
• Purity: > 95%(SDS-PAGE)
• Protein Length: Full length protein
• Tested applications: ELISA, SDS-PAGE, WB
• Source: Purified from chicken egg white
• Biological Origin: Purified from chicken egg white
• Biological Activity: Not test
• Storage: Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.
• Alternative names: Allergen Gal d II,Egg albumin,Plakalbumin
• Hazard Information: For research use only
• Note: For research use only

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.