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Ovalbumin protein

SKU: orb527469

Description

This product is provided in liquid form. Purity: > 95%(SDS-PAGE)

Research Area

Protein Biochemistry

Images & Validation

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Tested ApplicationsELISA, SDS-PAGE, WB

Key Properties

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SourcePurified from chicken egg white
Biological OriginPurified from chicken egg white
Targetovalbumin
Protein LengthFull length protein
Purity> 95%(SDS-PAGE)

Storage & Handling

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StorageAliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.
Form/AppearanceLiquid
Buffer/PreservativesPBS, pH 7.4
Expiration Date6 months from date of receipt.
Hazard InformationFor research use only
DisclaimerFor research use only

Alternative Names

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Allergen Gal d II,Egg albumin,Plakalbumin

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Quality Guarantee

Quality Guarantee

Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at support@biorbyt.com.

Protocol Information

Protein Handling and Storage Guide
Protein Handling Guide
View Guide
WB
Western Blot (IB, immunoblot)
View Protocol
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
View Protocol
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis
View Protocol

Available Sizes

Select a size below

100 mg
$ 460.00
1 g
$ 1,290.00
DispatchUsually dispatched within 1-2 weeks
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