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Ovalbumin protein
SKU: orb527469
Description
Research Area
Protein Biochemistry
Images & Validation
−Item 1 of 1
| Tested Applications | ELISA, SDS-PAGE, WB |
|---|
Key Properties
−| Source | Purified from chicken egg white |
|---|---|
| Biological Origin | Purified from chicken egg white |
| Target | ovalbumin |
| Protein Length | Full length protein |
| Purity | > 95%(SDS-PAGE) |
Storage & Handling
−| Storage | Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Hazard Information | For research use only |
| Disclaimer | For research use only |
Alternative Names
−Allergen Gal d II,Egg albumin,Plakalbumin
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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Quick Database Links
Gene Symbol
ovalbumin
Documents Download
Datasheet
Product Information
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Protocol Information
WB
Western Blot (IB, immunoblot)
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis
Ovalbumin protein (orb527469)
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