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Description
Research Area
Protein Biochemistry
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | Mouse |
|---|---|
| Biological Origin | Mouse |
| Isotype | Transferrin |
| Conjugation | Biotin |
| Purity | Biotin conjugated Mouse Transferrin was prepared from normal serum by a multi-step process which includes delipidation and selective precipitation. It is provided in 0.01 M Sodium Phosphate, 0.25 M Sodium Chloride, pH: 7.6. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-biotin, anti-Mouse Transferrin and anti-Mouse Serum. |
Storage & Handling
−| Storage | Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Preservative: 0.05% (w/v) Sodium Azide. Stabilizer: 15 mg/mL Bovine Serum Albumin (rAlbumin) - Immunoglobulin and Protease free |
| Concentration | 2.0 mg/ml |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
