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Mouse Srpx2 protein

Mouse Srpx2 protein

Catalog Number: orb10299

DispatchUsually dispatched within 1-2 weeks
$ 2,400.00
Catalog Numberorb10299
CategoryProteins
DescriptionRecombinant of mouse Srpx2 protein
TagN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW70.5 kDa
UniProt IDQ8R054
Protein SequenceWYAGSGYSPDESYNEVYAEEVPAARARALDYRVPRWCYTLNIQDGEATCYSPRGGNYHSSLGTRCELSCDRGFRLIGRKSVQCLPSRRWSGTAYCRQIRCHTLPFITSGTYTCTNGMLLDSRCDYSCSSGYHLEGDRSRICMEDGRWSGGEPVCVDIDPPKIRCPHSREKMAEPEKLTARVYWDPPLVKDSADGTITRVTLRGPEPGSHFPEGEHVIRYTAYDRAYNRASCKFIVKVQVRRCPILKPPQHGYLTCSSAGDNYGAICEYHCDGGYERQGTPSRVCQSSRQWSGTPPVCTPMKINVNVNSAAGLLDQFYEKQRLLIVSAPDPSNRYYKMQISMLQQSTCGLDLRHVTIIELVGQPPQEVGRIREQQLSAGIIEELRQFQRLTRSYFNMVLIDKQGIDRERYMEPVTPEEIFTFIDDYLLSNEELARRVEQRDLCE
Protein LengthFull Length of Mature Protein
SourceE.coli
Expression SystemExpression Region: 26-468aa. Protein Length: Full Length of Mature Protein
Expression Region26-468aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesSrpx2Sushi repeat-containing protein SRPX2
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NoteFor research use only
Application notesTag info: N-terminal 10xHis-SUMO-tagged and C-terminal Myc-taggedExpression Region: 26-468aaSequence Info: Full Length of Mature Protein
Expiration Date6 months from date of receipt.
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