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Description
Research Area
Signal Transduction
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MGSMPSQMEH AMETMMLTFH RFAGDKDHLT KEDLRVLMER EFPGFLENQK DPLAVDKIMK DLDQCRDGKV GFQSFLSLVA GLTIACNDYF VVNMKQKGKK |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks.Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile filtered colorless solution. |
| Buffer/Preservatives | S100A10 protein solution (1mg/ml) containing phosphate buffered saline (pH 7.4) and 10% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Protein S100-A10, Calpactin I light chain, Calpactin-1 light chain, Cellular ligand of, annexin II, S100 calcium-binding protein A10, p10 protein, p11, S100a10, Cal1l.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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