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Catalog Number | orb54147 |
---|---|
Category | Proteins |
Description | Recombinant mouse Plbd2 protein |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 63.9 kDa |
UniProt ID | Q3TCN2 |
Protein Sequence | LPTLGPGWQRQNPDPPVSRTRSLLLDAASGQLRLEDGFHPDAVAWANLTNAIRETGWAYLDLSTNGRYNDSLQAYAAGVVEASVSEELIYMHWMNTVVNYCGPFEYEVGYCEKLKNFLEANLEWMQREMELNPDSPYWHQVRLTLLQLKGLEDSYEGRLTFPTGRFTIKPLGFLLLQISGDLEDLEPALNKTNTKPSLGSGSCSALIKLLPGGHDLLVAHNTWNSYQNMLRIIKKYRLQFREGPQEEYPLVAGNNLVFSSYPGTIFSGDDFYILGSGLVTLETTIGNKNPALWKYVQPQGCVLEWIRNVVANRLALDGATWADVFKRFNSGTYNNQWMIVDYKAFLPNGPSPGSRVLTILEQIPGMVVVADKTAELYKTTYWASYNIPYFETVFNASGLQALVAQYGDWFSYTKNPRAKIFQRDQSLVEDMDAMVRLMRYNDFLHDPLSLCEACNPKPNAENAISARSDLNPANGSYPFQALHQRAHGGIDVKVTSFTLAKYMSMLAASGPTWDQCPPFQWSKSPFHSMLHMGQPDLWMFSPIRVPWD |
Protein Length | Full Length of Mature Protein |
Source | Yeast |
Expression System | Expression Region: 47-594aa. Protein Length: Full Length of Mature Protein |
Expression Region | 47-594aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | 66.3KDA protein 76KDA protein Short name, p76 LAMA Read more... |
Note | For research use only |
Application notes | NO-tagged: N-terminal 6xHis-tagged28-142AA: 47-594AAFull Length of Mature Protein: Full Length of Mature Protein |
Expiration Date | 6 months from date of receipt. |
Greater than 90% as determined by SDS-PAGE. | |
65.9 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
65.9 kDa | |
Mammalian cell |
Greater than 90% as determined by SDS-PAGE. | |
63.9 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
63.9 kDa | |
Yeast |
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