Mouse Plbd2 protein

SKU: orb246927

Description

This Mouse Plbd2 protein spans the amino acid sequence from region 47-594aa. Purity: Greater than 90% as determined by SDS-PAGE.

Research Area

Metabolism Research

Images & Validation

• Application Notes:
  Full length protein of HIS and expression region is 47-594aa

Key Properties

• Source: Mammalian cell
• Biological Origin: Mus musculus (Mouse)
• Tag: N-terminal 6xHis-tagged
• Expression Region: 47-594aa
• Protein Length: Full Length of Mature Protein
• MW: 65.9 kDa
• Purity: Greater than 90% as determined by SDS-PAGE.
• Protein Sequence: LPTLGPGWQRQNPDPPVSRTRSLLLDAASGQLRLEDGFHPDAVAWANLTNAIRETGWAYLDLSTNGRYNDSLQAYAAGVVEASVSEELIYMHWMNTVVNYCGPFEYEVGYCEKLKNFLEANLEWMQREMELNPDSPYWHQVRLTLLQLKGLEDSYEGRLTFPTGRFTIKPLGFLLLQISGDLEDLEPALNKTNTKPSLGSGSCSALIKLLPGGHDLLVAHNTWNSYQNMLRIIKKYRLQFREGPQEEYPLVAGNNLVFSSYPGTIFSGDDFYILGSGLVTLETTIGNKNPALWKYVQPQGCVLEWIRNVVANRLALDGATWADVFKRFNSGTYNNQWMIVDYKAFLPNGPSPGSRVLTILEQIPGMVVVADKTAELYKTTYWASYNIPYFETVFNASGLQALVAQYGDWFSYTKNPRAKIFQRDQSLVEDMDAMVRLMRYNDFLHDPLSLCEACNPKPNAENAISARSDLNPANGSYPFQALHQRAHGGIDVKVTSFTLAKYMSMLAASGPTWDQCPPFQWSKSPFHSMLHMGQPDLWMFSPIRVPWD

Storage & Handling

• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Form/Appearance: Liquid or Lyophilized powder
• Buffer/Preservatives: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

66.3KDA protein76KDA protein , p76LAMA-like protein 2Lamina ancestor homolog 2, Phospholipase B domain-containing protein 2

Quick Database Links

UniProt

Q3TCN2