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Mouse IL 20 Protein
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Biological Activity | The biological activity was determined by measuring the dose dependent activation of STAT3 in human epidermal keratinocytes (HEK2a cells). Significant STAT3 activation is observed with >100ng/mL of Interleukin-20 recombinant mouse, corresponding to a specific activity of 10,000 units/mg of Interleukin-20 recombinant mouse. |
| Protein Sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Met-Leu-Lys-Thr-Leu |
| Purity | Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized Interleukin-20 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IL20 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | Lyophilized from a concentrated (1mg/ml) solution containing no additives. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Mouse IL20RB Protein, N-His [orb2964336]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
23.60 kDa
1 mg, 50 μg, 100 μgRecombinant Mouse IL20RB Protein, N-His [orb2831622]
>90% as determined by SDS-PAGE.
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20 μg, 50 μg, 100 μgHuman IL31RA(20-225) Protein, mFc Tag [orb2950141]
Unconjugated
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 50.2 kDa after removal of the signal peptide. The apparent molecular mass of IL31RA(20-225)-mFc is approximately 55-100 kDa due to glycosylation.
100 μg, 10 μg, 50 μg

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Mouse IL 20 Protein (orb426488)
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