Mouse Cryopyrin protein

SKU: orb358603

Description

This Mouse Cryopyrin protein spans the amino acid sequence from region 1-153aa. Purity: Greater than 90% as determined by SDS-PAGE.

Research Area

Epigenetics, Immunology

Images & Validation

• Application Notes:
  This is His-SUMO-tag protein

Key Properties

• Source: E.coli
• Biological Origin: Mus musculus (Mouse)
• Tag: N-terminal 6xHis-SUMO-tagged
• Molecular Weight: 34.2 kDa
• Expression Region: 1-153aa
• Protein Length: Partial
• Protein Sequence: MTSVRCKLAQYLEDLEDVDLKKFKMHLEDYPPEKGCIPVPRGQMEKADHLDLATLMIDFNGEEKAWAMAVWIFAAINRRDLWEKAKKDQPEWNDTCTSHSSMVCQEDSLEEEWMGLLGYLSRISICKKKKDYCKMYRRHVRSRFYSIKDRNAR
• Purity: Greater than 90% as determined by SDS-PAGE.

Storage & Handling

• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Form/Appearance: Liquid or Lyophilized powder
• Buffer/Preservatives: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Disclaimer: For research use only

Alternative Names

AGTAVPRL protein, C1orf7 protein, Caterpiller protein 1.1 protein, CIAS 1 protein, CIAS1 protein, FCAS protein, FCU protein, MWS protein, NACHT protein, NALP 3 protein, NALP3 protein, NLRP3 protein, PYPAF 1 protein, PYPAF1 protein, PYRIN containing APAF1 like protein 1 protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Quick Database Links

UniProt

Q8R4B8