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Description
Research Area
Neuroscience
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|
Storage & Handling
−| Storage | Stability: Store vial at -20°C to -80°C. When stored at the recommended temperature, this protein is stable for 12 months.Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | Calretinin protein at 100µg/ml in 50mM Tris-HCl, pH 7.5 and 10mM L-glutathione (reduced). |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Calretinin, CR, Calb2, calbindin 2.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
Mouse CALB2 Protein (orb424480)
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