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    Mouse Arg2 protein

    Mouse Arg2 protein

    Catalog Number: orb358069

    DispatchUsually dispatched within 1-2 weeks
    $ 2,400.00
    Catalog Numberorb358069
    CategoryProteins
    DescriptionRecombinant mouse Arg2 protein
    TagN-terminal 6xHis-SUMO-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW52.4 kDa
    UniProt IDO08691
    Protein SequenceVHSVAIVGAPFSRGQKKLGVEYGPAAIREAGLLKRLSRLGCHLKDFGDLSFTNVPQDDPYNNLVVYPRSVGLANQELAEVVSRAVSGGYSCVTMGGDHSLAIGTIIGHARHRPDLCVIWVDAHADINTPLTTVSGNIHGQPLSFLIKELQDKVPQLPGFSWIKPCLSPPNIVYIGLRDVEPPEHFILKNYDIQYFSMREIDRLGIQKVMEQTFDRLIGKRQRPIHLSFDIDAFDPKLAPATGTPVVGGLTYREGVYITEEIHNTGLLSALDLVEVNPHLATSEEEAKATARLAVDVIASSFGQTREGGHIVYDHLPTPSSPHESENEECVRI
    Protein LengthFull Length of Mature Protein
    SourceE.coli
    Expression SystemExpression Region: 23-354aa. Protein Length: Full Length of Mature Protein
    Expression Region23-354aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesKidney-type arginase, Non-hepatic arginaseType II
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    NoteFor research use only
    Application notesFull length of His-SUMO-tag and expression region is 23-354aa
    Expiration Date6 months from date of receipt.
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