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Mouse AER protein

Catalog Number: orb419353

Select Product Size
SizePriceQuantity
20 μg$ 580.00
100 μg$ 890.00
1 mg$ 2,470.00
20 μg Enquire
100 μg Enquire
1 mg Enquire
DispatchUsually dispatched within 1-2 weeks
Product Properties
Catalog Numberorb419353
CategoryProteins
DescriptionRecombinant Arabidopsis thaliana NADP-dependent alkenal double bond reductase P1
TagTag-Free
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
PurityGreater than 90% as determined by SDS-PAGE.
Protein SequenceMTATNKQVILKDYVSGFPTESDFDFTTTTVELRVPEGTNSVLVKNLYLSCDPYMRIRMGKPDPSTAALAQAYTPGQPIQGYGVSRIIESGHPDYKKGDLLWGIVAWEEYSVITPMTHAHFKIQHTDVPLSYYTGLLGMPGMTAYAGFYEVCSPKEGETVYVSAASGAVGQLVGQLAKMMGCYVVGSAGSKEKVDLLKTKFGFDDAFNYKEESDLTAALKRCFPNGIDIYFENVGGKMLDAVLVNMNMHGRIAVCGMISQYNLENQEGVHNLSNIIYKRIRIQGFVVSDFYDKYSKFLEFVLPHIREGKITYVEDVADGLEKAPEALVGLFHGKNVGKQVVVVARE
Protein LengthFull Length
UniProt IDQ39172
MW38.1 kDa
Application notesTag Info: NO-taggedExpression Region: 1-345aaSequence Info: Partial
SourceE.coli
Biological OriginArabidopsis thaliana (Mouse-ear cress)
Expression Region1-345aa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Alternative namesAER, P1, At5g16970, F2K13_120, NADPH-dependent oxi
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NoteFor research use only
Expiration Date6 months from date of receipt.
Images
Mouse AER protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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