Milk Proteins antibody

• Catalog Number: orb22391
• Category: Antibodies
• Description: Rabbit polyclonal antibody to Milk Proteins.
• Species/Host: Rabbit
• Clonality: Polyclonal
• Form/Appearance: Delipidated, heat inactivated, lyophilized, stable whole antiserum No preservative added. Total protein and IgG concentrations in the antiserum are comparable to those of pooled normal rabbit serum. No foreign proteins added
• Conjugation: Unconjugated
• Hazard Information: This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
• Source: Pooled whole mouse milk. Freund’s complete adjuvant is used in the first step of the immunization procedure.
• Storage: Storage: The lyophilized antiserum is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. Dilutions may be prepared by adding phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the antiserum. Diluted antiserum should be stored at +4°C, not refrozen, and preferably used the same day
• Buffer/Preservatives: Delipidated, heat inactivated, lyophilized, stable whole antiserum No preservative added. Total protein and IgG concentrations in the antiserum are comparable to those of pooled normal rabbit serum. No foreign proteins added
• Note: For research use only
• Expiration Date: 12 months from date of receipt.

References

Karpinski, Beverly A. et al. Dysphagia and disrupted cranial nerve development in a mouse model of DiGeorge (22q11) deletion syndrome Dis Model Mech, 7, 245-257 (2014)

PubMed: 24357327