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Lysozyme - Solution
Catalog Number: orb94071
| Catalog Number | orb94071 |
|---|---|
| Category | Proteins |
| Description | Lysozyme is a glycosidase which hydrolyzes the ß 1, 4 glycosidic bond between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in the bacterial peptidoglycan. |
| Form/Appearance | aqueous solution; pH: 3.5 (H 2O, 20 °C) |
| Concentration | 20 mg/ml |
| MW | Theoretical MW: 14.3 kDa (single chain) |
| Application notes | Lysozyme can be utilized as model protein in crystallization experiments and X-ray structure analysis. |
| Source | Chicken egg white |
| Biological Activity | 50 kU/mg (Micrococcus luteus , FIP-Standard; pH 7.0; 25 °C) |
| Solubility (25°C) | 300 g/l in water |
| CAS Number | 12650-88-3 |
| Storage | store at 4 °C |
| Alternative names | Lysosyme enzyme, Lysozyme C enzyme, Lysozyme C pre Read more... |
| Note | For research use only |
| Expiration Date | 12 months from date of receipt. |
Microbatch method: Lysozyme crystal grown in the presence of 8% w/V NaCl and 100mM Sodium acetate with pH4.2
