Lysozyme from chicken egg white

• Catalog Number: orb2655163
• Category: Small Molecules
• Description: Lysozyme from chicken egg white is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.
• CAS Number: 12650-88-3
• Purity: > 98% (HPLC)
• MW: ——
• Formula: ——
• Target: Bacteria
• Storage: Storage temperature: -20°C. Stability: ≥ 2 years
• Note: For research use only
• Expiration Date: 12 months from date of receipt.