L-Asparaginase Protein

SKU: orb90161

Description

L-Asparaginase protein

Images & Validation

• Application Notes:
  Unit Definition: One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade

Key Properties

• Source: Escherichia Coli
• Biological Activity: One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.
• Purity: Greater than 96.0% as determined by SDS-PAGE.

Storage & Handling

• Storage: Stability: Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: The enzyme was lyophilized with no additives.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only