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Insect DERF2 protein

Catalog Number: orb358487

DispatchUsually dispatched within 1-2 weeks
$ 470.00
Catalog Numberorb358487
CategoryProteins
DescriptionRecombinant insect DERF2 protein
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW16.1 kDa
UniProt IDQ00855
Protein SequenceDQVDVKDCANNEIKKVMVDGCHGSDPCIIHRGKPFTLEALFDANQNTKTAKIEIKASLDGLEIDVPGIDTNACHFMKCPLVKGQQYDIKYTWNVPKIAPKSENVVVTVKLIGDNGVLACAIATHGKIRD
Protein LengthFull Length of Mature Protein
SourceYeast
Biological OriginDermatophagoides farinae (American house dust mite)
Expression Region18-146aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesAllergen Der f II Allergen, Der f 2
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NoteFor research use only
Application notesThis is His-tag protein
Expiration Date6 months from date of receipt.
Insect DERF2 protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Insect DERF2 protein

Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Dermatophagoides farinae (American house dust mite) DERF2.

Insect DERF2 protein

Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Dermatophagoides farinae (American house dust mite) DERF2.

  • Insect DERF2 protein [orb358375]

    Greater than 90% as determined by SDS-PAGE.

    30.1 kDa

    E.coli

    20 μg, 100 μg, 1 mg