HYAL1 Protein

SKU: orb90203

Description

HYAL1 protein

Images & Validation

• Application Notes:
  Enzymes

Key Properties

• Source: Bovine Testis

Storage & Handling

• Storage: Stability: Lyophilized Hyaluronidase although although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Hyaluronidase should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: The enzyme was lyophilized 1xPBS and 2% sucrose.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Hyaluronidase-1, EC 3.2.1.35, Hyal-1, Hyaluronoglucosaminidase-1, LUCA-1.