HYAL1 Protein

• Catalog Number: orb90203
• Category: Proteins
• Description: HYAL1 protein
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: The enzyme was lyophilized 1xPBS and 2% sucrose.
• Application notes: Enzymes
• Source: Bovine Testis
• Solubility (25°C): It is recommended to reconstitute the lyophilized Hyaluronidase in sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
• Storage: Stability: Lyophilized Hyaluronidase although although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Hyaluronidase should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles
• Alternative names: Hyaluronidase-1, EC 3.2.1.35, Hyal-1, Hyaluronoglu
• Note: For research use only